Easiest Way to Cook Delicious Dalgona chocolate cake

Dalgona chocolate cake. Thank you so much for taking the time to watch my videos. If you enjoy this type videos please subscribe and hit the notification bell so you. Chocolate Cake with Vanilla Pudding Filling.

Serves two, sugar and maple syrup in the recipe is by Billington's. Dalgona is a Korean Sponge Candy that also goes by Honeycomb Toffee, Sea Foam candy. Sugar, baking soda and heat is all you need to make this crispy and light sweet candy. You can have Dalgona chocolate cake using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dalgona chocolate cake

1. Prepare 3/4 cup of Wheat flour.
2. You need 2 tbsp of Cornflour.
3. It’s 3 tbsp of Cocoa powder.
4. You need 1/2 spoon of Baking soda.
5. It’s 1 spoon of Baking powder.
6. You need 1/4 cup of Fine semolina.
7. Prepare 1/4 cup of Oil.
8. You need 1/4 cup of Milk.
9. It’s 1/4 cup of Curd.
10. It’s 1 cup of jaggery powder.
11. You need 1 spoon of Vanilla essence.
12. You need 1 tbsp of Apple cider vinegar.
13. It’s of Dalgona cream.
14. You need 3/4 cup of Water.
15. You need 3/4 cup of Jaggery.
16. You need 2 tbsp of Instant coffee powder.

Dalgona Coffee + Chocolate = Mocha. You can also use Milo instead of milk, especially if you are a huge fan of mocha. If you have tablea, powdered hot chocolate, or. Dalgona candy with step by step pictures.

Dalgona chocolate cake instructions

1. Take Dry ingredients (wheat flour, cornflour, baking powder, baking soda, cocoa powder) and sieve them and add fine semolina and mix,keep aside.
2. Take one vessel, add oil, milk,curd, vanilla essence and mix well. Add jaggery powder and mix.
3. Add dry ingredients mix and mix nicely. Add apple cider vinegar and mix, cake batter is ready..
4. Grease oil & place butter Paper. pour cake batter,tap two times. Bake for 20 minutes in 180% pre heated oven..
5. Remove butter paper,and let it cool..
6. Prepare jaggery syrup by heating water and jaggery. And mix with coffee powder. Continuously blend on electrical blender, dalgona cream is ready..
7. Take cake base,pour some dalgona cream,& spread,place the cake. Poke some hopes with fork & pour jaggery syroup over the cake..
8. Spread the dalgona cream on it & decorate with coho chips, dryfruits. Cool it in fridge an hour.

This korean dalgona has went viral over the internet. It is also called as sponge candy or honeycomb candy. Find out how to make the viral Tiktok whipped coffee: Dalgona Coffee! We also show you three different dalgona recipes using matcha, Milo and milk tea for the non-coffee drinkers. Typical Dalgona Matcha Latte recipes contain egg whites which is not vegan, so I chose to use aquafaba instead.