Recipe: Delicious Atta-besan Laddos,Kesar-badam thandai

Atta-besan Laddos,Kesar-badam thandai.

You can have Atta-besan Laddos,Kesar-badam thandai using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Atta-besan Laddos,Kesar-badam thandai

1. Prepare 1/2 cup of Whole wheat flour (atta).
2. It’s 1 cup of Gram flour (besan).
3. You need 1 cup of Ghee.
4. It’s 1/2 cup of Semolina.
5. It’s 1/4 cup of Pistachios coarsely crushed.
6. You need 1/4 cup of Cashewnuts coarsely crushed.
7. Prepare 1/4 cup of Almonds coarsely crushed.
8. You need 1 teaspoon of Green cardamom powder.
9. It’s 1 pinch of Nutmeg powder.
10. Prepare 20-25 of Roasted almonds.
11. You need 1 tbsp of Melon seeds.
12. You need 1 1/2 cups of Powdered sugar.
13. Prepare of For Kesar badam thandai…
14. You need 1 1/2 litres of Full Cream Milk.
15. You need 25 of Almonds blanched and peeled.
16. You need 20 of Cashewnuts soaked.
17. Prepare 30 of Pistachios blanched and peeled.
18. Prepare 3 tablespoons of Melon seeds soaked.
19. Prepare 3 tablespoons of Poppy seeds soaked.
20. Prepare of Saffron a few strands.
21. You need 1 1/2 cups of Sugar.
22. It’s 8-10 of Green cardamoms.
23. You need 1" of Cinnamon stick.
24. Prepare 8-10 of Black peppercorns.

Atta-besan Laddos,Kesar-badam thandai instructions

1. Heat ½ cup ghee in a non-stick pan. Add gram flour, mix and roast on medium heat till fragrant and golden. Transfer onto a plate and cool. Heat 2-3 tablespoons ghee in another non-stick pan. Add wheat flour and roast till fragrant and brown. Transfer onto a plate and cool..
2. Similarly, roast semolina with remaining ghee in the same non-stick pan..
3. Combine the roasted flours into a big bowl and mix. Add pistachios, cashewnuts, almonds, cardamom powder and nutmeg powder and mix. Add sugar and mix well..
4. Divide the mixture into equal portions and shape them into laddoos.Place roasted almonds and melon seeds over the Ladoos and slightly press with palms.Atta besan Ladoos are ready..
5. For kesar badam thandai….Grind together almonds, cashewnuts, pistachios, melon seeds and poppy seeds with a little milk to a fine paste. Bring milk to a boil in a pan. Add saffron and mix..
6. When the milk begins to boil add sugar and simmer till the sugar melts. Grind green cardamoms, cinnamon and black peppercorns to a fine powder..
7. Add the paste to the milk and mix well. Simmer for three to four minutes. Add the powdered masala to the milk and mix well. Chill the milk..
8. Serve Atta besan Ladoos and kesar badam thandai on the festive of Holi.Enjoy.