Recipe: Delicious Chicken Lollipop

Chicken Lollipop. Chicken lollipop recipe – A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.

Place the prepared chicken lollipops in the marinade. Marinate in the fridge for at Dip the meat end of the chicken lollipops into the batter. Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Chicken Lollipop using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken Lollipop

1. Prepare 1 of . Chicken lollipop – 10 (chicken wings).
2. You need 2 of . Ginger garlic paste – 2 tsp.
3. It’s 3 of . Turmeric powder – 1 tsp.
4. You need 4 of . Red chilli powder – 2 tsp.
5. Prepare 5 of . Kashmiri chilli powder – 1 tsp.
6. It’s 6 of . Black pepper powder – 1/2 tsp.
7. It’s 7 of . Garam masala – 1tsp.
8. You need 8 of . Lemon juice – 1/2 tsp.
9. Prepare 9 of . Salt – as needed.
10. You need 10 of . Oil – to deep fry.

Fried Chicken Wings, Chicken Kabobs, Chicken Drumsticks, Lollipop Recipe, Chicken Lolipop Recipe, Chicken Lollipops Recipe Indian, Custard Recipes, Chicken Wing Recipes, Food Humor. On each chicken wing, push the meat down to one end. Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Baked Chicken Lollipop – the most amazing drumette appetizer that is shaped like a lollipop.

Chicken Lollipop instructions

1. 1. Wash the chicken wing in running water. You can cut the chicken wing into two. Carefully cut the first end of the bone and make it two. Now using knife push all the meat to one end and form like lollipop. 2. Marinate chicken with all the ingredients except oil. Leave it in fridge for minimum 1 hour to 2 hours..
2. 3. Pour enough oil that we have to deep fry the lollipops. 4. When oil is hot fry the lollipops and serve hot with ketchup or as a side dish too….

Marinated with hoisin ginger and baked to juicy deliciousness! It's November starting this weekend so. Chicken Lollipop can be made so easily at home! And you'll know exactly what's going into the batter. This is another restaurant style recipe that tastes even better homemade.