Recipe: Delicious Chicken lollipop

Chicken lollipop. Chicken lollipop recipe – A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.

Place the prepared chicken lollipops in the marinade. Marinate in the fridge for at Dip the meat end of the chicken lollipops into the batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. You can have Chicken lollipop using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken lollipop

1. Prepare 1/2 kg of CHICKEN drummettes.
2. It’s of oil as needed for frying.
3. It’s of marination.
4. You need 1 1/4 tablespoon of Ginger garlic paste.
5. It’s 1/4-1/2 of red chilli powder.
6. Prepare 1/2 teaspoon of any spice powder or garam masala.
7. You need 1/8 teaspoon of salt.
8. You need 4 tablespoon of corn flour.

Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Fried Chicken Wings, Chicken Kabobs, Chicken Drumsticks, Lollipop Recipe, Chicken Lolipop Recipe, Chicken Lollipops Recipe Indian, Custard Recipes, Chicken Wing Recipes, Food Humor. On each chicken wing, push the meat down to one end. Remove the wings from the marinade and add the cornstarch to the marinade to make a batter.

Chicken lollipop instructions

1. Chicken ko marinate karlen..
2. Oil ko pan me garam karein.
3. Or chicken ko deep fry krlen..

Baked Chicken Lollipop – the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness! It's November starting this weekend so. Chicken Lollipop can be made so easily at home! And you'll know exactly what's going into the batter.