Easiest Way to Prepare Appetizing Chicken lollipop

March 11, 2019 6:20pm - 3 min read

Chicken lollipop. Chicken lollipop recipe – A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.

Chicken lollipop
Place the prepared chicken lollipops in the marinade. Marinate in the fridge for at Dip the meat end of the chicken lollipops into the batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. You can cook Chicken lollipop using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken lollipop

  1. You need 12 of Chicken lollipop.
  2. You need 1 tsp of Salt.
  3. It’s 1 tsp of Chilli powder.
  4. You need 2 tbsp of Hot sauce.
  5. Prepare 1/2 tsp of Mustard paste.
  6. It’s 1 tsp of Black pepper.
  7. It’s 1/2 tsp of Garlic powder.
  8. It’s of For coating.
  9. Prepare 1 cup of Flour.
  10. You need 2 cup of Chilled water.

Fried Chicken Wings, Chicken Kabobs, Chicken Drumsticks, Lollipop Recipe, Chicken Lolipop Recipe, Chicken Lollipops Recipe Indian, Custard Recipes, Chicken Wing Recipes, Food Humor. Baked Chicken Lollipop – the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness! It's November starting this weekend so.

Chicken lollipop instructions

  1. Marinate the chicken with above ingredients and rest for half an hour.
  2. Heat oil and in a mean while take a lollypop first coat in maida then chilled water and then again in maida.
  3. Deep fry the chicken and enjoy with your favorite sauce.

Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chicken Lollipop can be made so easily at home! And you'll know exactly what's going into the batter. This is another restaurant style recipe that tastes even better homemade. On each chicken wing, push the meat down to one end.

Last updated on: March 11, 2019 6:20pm