Recipe: Tasty Chicken lollipop

Chicken lollipop. Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. Chicken lollipop recipe – A hot and spicy appetizer made with drummettes or whole chicken wings.

Most times they are loaded with MSG & food color as well. Get Chicken Lollipops Recipe from Food Network. Keep an eye on the lollipops to make sure that the glaze doesn't burn. You can have Chicken lollipop using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken lollipop

1. Prepare 500 gm of chicken wings.
2. Prepare 5 tablespoons of All purpose flour.
3. Prepare 1 tablespoon of ginger paste.
4. It’s to taste of salt.
5. You need 1 teaspoon of Red chilli powder.
6. You need 1/3 teaspoon of Ajinomoto.
7. It’s of oil for deep fry.

You're looking for that perfect caramelization of the barbecue sauce on the outside with a crisp skin to give a little texture. Chicken lollipops are the focus of this video. Here we show you how to make these delicious chicken treats from scratch. Watch the video and learn how to make these today.

Chicken lollipop step by step

1. Marinate chicken lollipop wings (salt, ginger paste, red chilli powder, ajinomoto) keep aside for 1hour..
2. Take mixing bowl add all purpose flour, 1/2 salt, 1/4 teaspoon red chilli powder and make thick batter..
3. Heat oil in deep wok, deep marinated chicken wings in batter and then fry in heated oil. Transfer this on absorbing paper..
4. Serve with raw onion, lemon and schezwan sauce.

This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. In the Philippines, Chicken Lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of India and other countries. Dip the meat end of the chicken lollipops into the batter. Dip the chicken meat in honey-mustard, allowing the excess to drip off, then coat with bread crumbs.