Recipe: Yummy Lollipop chicken – dry version

Lollipop chicken – dry version. Today's Recipe is Dry Chicken Lollipop. Chicken lollipop Chicken lollipop is one of the most popular dish not only in Indian subcontinent but through out the world. It is loved by all section of the It is basically used as an appetizer with its dry version.

Mix all batter ingredients until smooth without lumps. Dip the meat end of the chicken lollipops into the batter. Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. You can cook Lollipop chicken – dry version using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lollipop chicken – dry version

1. You need of chicken wings.
2. Prepare of For batter-.
3. You need of all purpose flour.
4. You need of corn flour.
5. It’s of rice flour.
6. Prepare of paprika powder or chilli powder.
7. You need of pepper powder.
8. It’s of salt.
9. You need of For marination-.
10. You need of soya sauce.
11. Prepare of lemon juice/vinegar.
12. It’s of egg.
13. It’s of ginger garlic paste.
14. You need of salt.
15. Prepare of As required Oil for frying.

Chicken lollipop recipe – A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.

Lollipop chicken – dry version instructions

1. Cut the chicken wings to lollipop as shown in the pic below and marinate the chicken with the ingredients provided under the marination list and rest for minimum of 30 mins..
2. Take all the ingredients which is given under marination and mix well. Gradually add water and mix until it's in flowing consistency. Now dip the wings the batter and deep fry once oil is hot..
3. Enjoy the lollipop chicken with any dips of your choice..
4. Note: Do not add curd for marination. Try avoiding maida and replace it with unbleached wheat flour. Do not add any taste makers..

It is usually served hot with Szechuan sauce. Chicken lollipop is one of the most popular dish not only in Indian subcontinent but through out the world. It is loved by all section of the society. The young, kids and the elder also. It is basically used as an appetizer with its dry version.