Recipe: Appetizing Chicken lollipop

Chicken lollipop. Chicken lollipop recipe – A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.

Place the prepared chicken lollipops in the marinade. Marinate in the fridge for at Dip the meat end of the chicken lollipops into the batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. You can cook Chicken lollipop using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken lollipop

1. It’s 250 gm of Chicken wings.
2. You need 2 tbsp of corn flour.
3. It’s 1 tbsp of besan.
4. Prepare 1 tbsp of schezwan sauce.
5. It’s 1 of lemon.
6. Prepare of Salt.
7. You need of Pepper.

Fried Chicken Wings, Chicken Kabobs, Chicken Drumsticks, Lollipop Recipe, Chicken Lolipop Recipe, Chicken Lollipops Recipe Indian, Custard Recipes, Chicken Wing Recipes, Food Humor. Chicken Lollipop can be made so easily at home! And you'll know exactly what's going into the batter. This is another restaurant style recipe that tastes even better homemade.

Chicken lollipop step by step

1. Marnate chicken with shezwan sauce, lemon, salt and pepper..
2. Make thick paste of besan, cornflour and water. It should be like idli batter. Add pinch of salt..
3. Now deep each piece in it and deep fry it till it become golden. And serve it instantly with red chilli sauce..

Baked Chicken Lollipop – the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness! It's November starting this weekend so. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings.