Easiest Way to Make Perfect Chicken lollipops

Chicken lollipops. Chicken lollipop recipe – A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Dip the lollipops into the barbecue sauce so that it is completely covered.

Marinate in the fridge for at Dip the meat end of the chicken lollipops into the batter. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. You can cook Chicken lollipops using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken lollipops

1. Prepare of chicken lollipops.
2. You need of For marination.
3. Prepare of dark soya sauce.
4. You need of ginger garlic paste.
5. It’s of red chilli powder.
6. Prepare of corn flour.
7. You need of Salt as per taste.
8. It’s of For covering.
9. Prepare of corn flour.
10. Prepare of maida.
11. You need of ginger garlic paste.
12. Prepare of lime juice.
13. You need of chilli powder.
14. It’s of Salt as per taste.
15. Prepare of Water as required.
16. You need of Oil for frying.

It is usually served hot with Szechuan sauce. A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy. "They're chicken lollipops – a succulent treat that lives up to the name!" Fried Chicken Wings, Chicken Kabobs, Chicken Drumsticks, Lollipop Recipe, Chicken Lolipop Recipe, Chicken Lollipops Recipe Indian, Custard Recipes, Chicken Wing Recipes, Food Humor. Chicken Lollipop can be made so easily at home! And you'll know exactly what's going into the batter.

Chicken lollipops instructions

1. Wash the lollipops and pat dry.
2. In a big bowl add the lollipops and all the marination ingredients.
3. Marinate for 2 hours.
4. Mix all the ingredients of the covering & make batter with adding water.
5. Batter should not be thick.
6. Dip the lollipops in batter one by one and deep fry on medium flame.

Baked Chicken Lollipop – the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness! It's November starting this weekend so. Chicken drumstick "lollipops" get dipped in a rich, grain-free batter and baked until crispy! These curried chicken pops are baked, not fried, making for a healthier and easier version of a classic.