Recipe: Perfect Chicken lollipops

Chicken lollipops. Chicken lollipop recipe – A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Dip the lollipops into the barbecue sauce so that it is completely covered.

Marinate in the fridge for at Dip the meat end of the chicken lollipops into the batter. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. You can have Chicken lollipops using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chicken lollipops

1. Prepare of Chicken lollipop pieces.
2. You need of ginger garlic paste.
3. Prepare of black pepper powder.
4. You need of kashmiri red chilli powder.
5. It’s of salt.
6. You need of corn flour.
7. You need of soya sauce.
8. You need of flour.
9. It’s of To fry oil.

It is usually served hot with Szechuan sauce. A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy. "They're chicken lollipops – a succulent treat that lives up to the name!" Fried Chicken Wings, Chicken Kabobs, Chicken Drumsticks, Lollipop Recipe, Chicken Lolipop Recipe, Chicken Lollipops Recipe Indian, Custard Recipes, Chicken Wing Recipes, Food Humor. Chicken Lollipop can be made so easily at home! And you'll know exactly what's going into the batter.

Chicken lollipops step by step

1. Add salt, black pepper powder, chilli powder, ginger garlic paste, soya sauce to chicken. Marinate for 1 hour. Add oil into pan. Make a thick batter of flour and cornflour. Dip chicken pieces into the batter and deep fry. Serve with sauce and salad..

Baked Chicken Lollipop – the most amazing drumette appetizer that is shaped like a lollipop. Marinated with hoisin ginger and baked to juicy deliciousness! It's November starting this weekend so. Chicken drumstick "lollipops" get dipped in a rich, grain-free batter and baked until crispy! These curried chicken pops are baked, not fried, making for a healthier and easier version of a classic.