How to Prepare Delicious Chicken lollipop

Chicken lollipop. Chicken lollipop recipe – A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.

Place the prepared chicken lollipops in the marinade. Marinate in the fridge for at Dip the meat end of the chicken lollipops into the batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. You can cook Chicken lollipop using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken lollipop

1. Prepare of Oil for frying.
2. You need of small pieces of chicken lollipop.
3. Prepare of maida/All purpose flour.
4. Prepare of rice flour / cornstarch.
5. Prepare of red chilli powder.
6. Prepare of ginger garlic paste.
7. Prepare of egg.
8. It’s of black pepper powder.
9. It’s of Salt.
10. You need of chicken masala powder.
11. It’s of coriander chopped.
12. You need of grated cheese cubes.

Fried Chicken Wings, Chicken Kabobs, Chicken Drumsticks, Lollipop Recipe, Chicken Lolipop Recipe, Chicken Lollipops Recipe Indian, Custard Recipes, Chicken Wing Recipes, Food Humor. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Baked Chicken Lollipop – the most amazing drumette appetizer that is shaped like a lollipop.

Chicken lollipop instructions

1. In a mixing bowl add eggs, ginger garlic paste, red chilli powder, chicken masala, salt, cheese, half cup maida and 2 tbsp rice flour..
2. Mix all the ingredients and make a fine batter add two- three spoons of water to adjust the consistency of the batter..
3. Marinate the chicken lollipop in the batter and keep aside for 15-20 minutes.
4. In another bowl add half cup of maida, 2 tbsp rice flour, salt to taste and black pepper and mix well..
5. Heat the oil in a deep pan and take the marinated chicken pieces and coat it with the other batter and fry on medium flame till it becomes crispy and golden brown..

Marinated with hoisin ginger and baked to juicy deliciousness! It's November starting this weekend so. Chicken Lollipop can be made so easily at home! And you'll know exactly what's going into the batter. This is another restaurant style recipe that tastes even better homemade.