Recipe: Delicious Mango Panna-cotta 2

Mango Panna-cotta 2.

You can cook Mango Panna-cotta 2 using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango Panna-cotta 2

1. You need of medium size mango.
2. Prepare of sugar.
3. Prepare of tspn gelatine.
4. You need of milk.
5. Prepare of whipped cream.
6. Prepare of sugar.

Mango Panna-cotta 2 instructions

1. Wash, peel and dice mango, add in a blender, add the sugar and blend till puree, add 1 table spoon of gelatine in two spoon of warm water mixed till desloved add to the mango puree and stir, add to your serving cups and slitly bend the cup and refrigerate for 3-4 hrs..
2. For the milk, mixed it with your 1/2 sugar, 1 tablespoon gelatine and put to boil and reduced in size, when it cool up add the 2 tablespoon whipped cream and stir, add gently to the mango and refrigerate for an hour, Garnish the top with diced mangoes and serve chilled with a spoon……
3. And the taste is yummmyy😋.