Recipe: Delicious Mango Panna Cotta

Mango Panna Cotta.

You can have Mango Panna Cotta using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mango Panna Cotta

1. You need of For Mango layer.
2. It’s of medium size mangoes.
3. It’s of gelatine powder.
4. It’s of hot water.
5. You need of For vanilla layer.
6. You need of gelatine powder.
7. You need of hot water.
8. You need of heavy cream.
9. It’s of vanilla extract.
10. Prepare of sugar or according to taste.
11. It’s of Garnish.
12. It’s of Mango.

Mango Panna Cotta instructions

1. Cut mangoes in small dices make it's puree..
2. Add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree mix it well..
3. Spread layer of mango and gelatine in short glasses, (use any available dish to set these glasses in an angle. Make sure they don't slip back give them support as I used a rolled silicon sheet.).
4. Refrigerator at least 2 hours or until set..
5. Then for second layer, dissolve gelatine in hot water and add heavy cream, vanilla extract and sugar in it..
6. Mix well and pour it on mango layer..
7. Refrigerator again this time for at least 4 hours or until set..
8. Decorate it with diced mangoes and enjoy refreshing dessert..