How to Prepare Appetizing Aam Panna with Mango Chunks 🥭

Aam Panna with Mango Chunks 🥭.

You can have Aam Panna with Mango Chunks 🥭 using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aam Panna with Mango Chunks 🥭

1. Prepare of I bowl mango chunks or take 2 unripe mangoes.
2. Prepare of Ice.
3. It’s of Powdered sugar.
4. You need of Mint.
5. It’s of Cumin powder.
6. It’s of Black salt.
7. It’s of Chaat masala.

Aam Panna with Mango Chunks 🥭 instructions

1. Peel the skin of the mangoes and put them in a pressure cooker. If using mango chunks give steam around 10 minutes.
2. Add enough water to cover them and cook till soft. (One whistle on high and 2 on low). Remove the pressure cooker from heat and let the mangoes cool down..
3. Mash the mangoes to take out all the pulp. Do not discard the water..
4. Add 5-6 cups of water in the existing water..
5. Shift mango pulp in a grinder and grind it with the mint leaves followed by ice cubes.
6. Add sugar powder, cumin powder chaat masala and black salt to the mango pulp mixed with water..
7. Mix well to dissolve the sugar. Adjust sugar and salt as per your taste. Add ice make it chilled and serve it (You can also use lime drops) 🍋.