Easiest Way to Make Tasty Aam Panna with Mango Chunks 🥭

Aam Panna with Mango Chunks 🥭. Aam panna juice, aam panna with pudina, aam panna syrup, aam panha, aam panna syrup, raw mango panna, Mango Panna kaise banta hai, aam panna banane ki vidhi. Instant Raw Mango Snack You Will Love!!! 🥭😍 Quick Snack Recipe Aam Panna , a very refreshing juice to beat the heat of summer.

Mango Panna is a popular summer drink in North Indian known for its cooling effects. It is prepared from raw mangoes with some spices and mint leaves. In this phrase- Aam ka Panna; Aam translates to mangoes and Panna means a tangy drink. You can have Aam Panna with Mango Chunks 🥭 using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Aam Panna with Mango Chunks 🥭

1. Prepare of I bowl mango chunks or take 2 unripe mangoes.
2. It’s of Ice.
3. You need of Powdered sugar.
4. You need leaves of Mint.
5. You need of Cumin powder.
6. You need of Black salt.
7. Prepare of Chaat masala.

Combined, it means- 'A tangy beverage prepared with If your aam ka Panna is not tangy, add a tablespoon of lemon juice to it. » To save time, you can pulse the mint leaves along with mango pulp. In this panna cotta mango concoction, the tartness of the fruit contrasts beautifully with the creamy panna cotta. In terms of serving, you can leave the panna cotta in the refrigerator for several days covered in plastic wrap. Then garnish with a few chunks of mango and raspberry right before serving.

Aam Panna with Mango Chunks 🥭 step by step

1. Peel the skin of the mangoes and put them in a pressure cooker. If using mango chunks give steam around 10 minutes.
2. Add enough water to cover them and cook till soft. (One whistle on high and 2 on low). Remove the pressure cooker from heat and let the mangoes cool down..
3. Mash the mangoes to take out all the pulp. Do not discard the water..
4. Add 5-6 cups of water in the existing water..
5. Shift mango pulp in a grinder and grind it with the mint leaves followed by ice cubes.
6. Add sugar powder, cumin powder chaat masala and black salt to the mango pulp mixed with water..
7. Mix well to dissolve the sugar. Adjust sugar and salt as per your taste. Add ice make it chilled and serve it (You can also use lime drops) 🍋.

About Aam Panna Recipe: Summers are the time for fresh chilled drinks that beat the heat, and there's nothing better than Aam Panna to refresh our body. Place the mangoes along with water in a sauce-pan and Boil them. Aam panna or Aam Jhora is a green mango drink widely consumed in northern India during summer months. Apart from being delicious and refreshing, aam panna is believed to have several health benefits. The recipe calls for green mangoes, sugar, rock salt, roasted cumin seeds and mint leaves.