Easiest Way to Cook Delicious Mango Panna Cotta

Mango Panna Cotta.

You can cook Mango Panna Cotta using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango Panna Cotta

1. It’s of Mango purée-.
2. You need of Milk.
3. Prepare of sugar.
4. It’s of Cream.
5. Prepare of Vanilla essence.
6. You need of Gelatine/agar agar.
7. You need of Mango chunks-for garnishing.
8. It’s of mint leaves.

Mango Panna Cotta instructions

1. Firstly cut the mangoes into chunks.add them to blender and u will get smooth puree.
2. Now take gelatin /agaragar powder sprinkling it on top of mango pure and waiting a few minutes.
3. Mixture will be change into thick pure and ready to pour into ur serving glass.glass set by in little vertical position then let it chilled in same position for two hours.
4. On other hand make the panna cotta which is essential milk,cream,sugar,vanilla and gelatin powder cooked over low heat and cool it at room temperature.
5. Pour it over mango mixture to fill up the glass now chill it to 3hours.
6. You can garnish with few mango chunks and mint leaves and ur mango panna cotta is ready to serve.