Recipe: Yummy Mango panna cotta

Mango panna cotta. In this panna cotta mango concoction, the tartness of the fruit contrasts beautifully with the creamy panna cotta. We've served it at dinner parties, and one reader even made it for a wedding shower! Recipe Categories: Mango Dessert Recipes, Mango Dessert Recipes, Vegetarian Spoon mango mixture over the firm panna cotta.

This famous Italian dessert is hubby's favorite dessert and. This is a quick mango panna cotta recipe. This mango panna cotta itself is literally ready in no time. You can cook Mango panna cotta using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mango panna cotta

1. Prepare of For the Mango Base.
2. Prepare of medium sized mangoes.
3. Prepare of sugar.
4. You need of Gelatin Powder or (sheets).
5. Prepare of For Vanilla Base:.
6. It’s of thick Milk.
7. You need of fresh Cream.
8. It’s of Sugar.
9. It’s of Gelatin powder (or sheets).
10. Prepare of vanilla essence.

It only takes minutes to make and everyone can do it! The texture of this Mango Panna Cotta is silky soft and smooth. The vanilla bean panna cotta layer is packed with sweet aroma from the vanilla bean paste and is the perfect combination to elevate this. Mango panna cotta is a delicious, easy, light and refreshing dessert.

Mango panna cotta step by step

1. For the Mango Base: To look like an Egg Yolk: In a medium bowl add warm water and the gelatin powder. Leave them to soak for 10 minutes..
2. Place the mangoes and sugar in a blender and blend until smooth to make a puree..
3. After the gelatin has been bloomed pour the mixture into the mango puree and mix well until the gelatin has been completely dissolved..
4. Now take a desired mold (u can also use short glasses too or any small container)to pour the mango puree, I used a round shaped mold to give it look like yolk once set..
5. Place in the fridge for at least 5 hours, or until set..
6. For the Vanilla Layer : to look like Egg Whites : In a small sauce pan, place milk and sprinkle gelatin on top. Give it a quick stir and let mixture sit for 10 minutes. When 10 minutes is up, turn on heat to low, sugar and salt. Stir and heat until gelatin completely dissolved..
7. Remove from heat and whisk in the vanilla essence. Place the heavy cream. Pour in the milk/gelatin mixture. Give it a quick stir. and keep aside.
8. To Assemble : Remove the Mango puree set from the mold and slowly plate it on the center of the serving plate. then with the help of a spoon pour in the mixture of the Vanilla Base prepared above slowly around the yolk part.to look like egg whites surrounding the egg yolk..
9. Now set it in the fridge for a while. then remove it again and pour another spoon around the edges in the same way till it looks like egg whites and set it in the fridge..
10. Now once set voila!!! ur Mango Panna Cotta is ready which looks similar to Fried Eggs or a SUNNY SIDE UP EGGS, a perfect innovation and creation..

Mango and coconut milk together makes it a layered, tempting vegan delight that is hard to resist. Make your next dessert a panna cotta and give it a mango twist. This mango panna cotta is rich, creamy and decadent. This Coconut Mango Panna Cotta or mango pudding recipe is a tropical dessert which can never go wrong. Its got a smooth creamy texture that just slips over your tongue leaving a mild coconut.