How to Prepare Delicious Aam panna

Aam panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam panna is a popular tangy summer cooler. You can cook Aam panna using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Aam panna

1. You need of raw mangoes.
2. You need of dry mint powder or 1/4cup fresh mint leaves.
3. You need of roasted cumin seeds powder.
4. It’s of black salt.
5. It’s of sugar.

Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat. Aam Panna reduces depression, prevents dehydration and diarrhea.

Aam panna instructions

1. Wash and peel mangoes.
2. Boil adding 1 jug water.
3. When cool down mased the pulp of mangoes.
4. Now sieve it in a jug or may grind it mixer removing it's seeds.
5. Add dry mint, black salt and roasted cumin seeds powder.
6. Add sugar.
7. Mix well.
8. Keep in refrigerator to chill or may add ice cubes.
9. Pour into glasses.
10. Serve chilled.

Aam Panna also provides energy, increases the immunity or bacterial resistance of the body. Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom.