Recipe: Appetizing Aam panna

Aam panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam panna is a popular tangy summer cooler. You can cook Aam panna using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Aam panna

1. You need 1 kilogram of raw mangoes.
2. You need 2 teaspoon of dry mint powder or 1/4cup fresh mint leaves.
3. It’s 1 teaspoon of roasted cumin seeds powder.
4. Prepare 1 teaspoon of black salt.
5. Prepare 1 cup of sugar.

Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom.

Aam panna instructions

1. Wash and peel mangoes.
2. Boil adding 1 jug water.
3. When cool down mased the pulp of mangoes.
4. Now sieve it in a jug or may grind it mixer removing it's seeds.
5. Add dry mint, black salt and roasted cumin seeds powder.
6. Add sugar.
7. Mix well.
8. Keep in refrigerator to chill or may add ice cubes.
9. Pour into glasses.
10. Serve chilled.

About Aam Panna Recipe: Summers are the time for fresh chilled drinks that beat the heat, and there's nothing better than Aam Panna to refresh our body. It not only quenches your thirst but is also. Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat. Aam Panna recipe with step by step photos. Refreshing, slightly tangy, sweetened Aam Panna to beat the summer heat!