How to Prepare Perfect Aam panna

Aam panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam panna is a popular tangy summer cooler. You can cook Aam panna using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Aam panna

1. It’s of raw mangoes.
2. Prepare of Sugar.
3. Prepare of Salt.
4. You need of Water.
5. It’s of Ice.
6. Prepare of Roasted cumin seeds powder.

Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat. Aam Panna reduces depression, prevents dehydration and diarrhea.

Aam panna instructions

1. In pressure cooker add small pieces of raw mango and water..
2. Then pressure cook for 10 to 15 mint around..
3. After the steam will over add sugar and blend with hand blender..
4. Now you can also freeze this pulp for around 1 week..
5. Now for one glass of aam panna. Take a glass.
6. Add 1/4 part of raw mango pulp..
7. Add salt as per your taste..
8. And add roasted cumin seeds powder..
9. Mix well.add ice cubes and serve it cool cool..

Aam Panna also provides energy, increases the immunity or bacterial resistance of the body. Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom.