How to Cook Perfect Mango Panna Cotta

Mango Panna Cotta.

You can cook Mango Panna Cotta using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango Panna Cotta

1. It’s of Cream.
2. It’s of Milk.
3. You need of Vanilla.
4. You need of Sugar.
5. Prepare of Gelatin.
6. It’s of Water.
7. It’s of Mangoes.
8. It’s of Sugar.
9. Prepare of Butter.
10. Prepare of Lime Juice.

Mango Panna Cotta instructions

1. Mango sauce Peel, pit and cut the mango into pieces. Puree half the mango pieces in a food processor, until it is smooth. Set aside. Melt butter in a sauce pan..
2. Add mango puree and sugar keep stirring on low heat till the sugar is completely dissolved. Add lime juice and stir on heat till just below bubbling point..
3. Pannacotta In a saucepan, gently heat the cream, milk, vanilla and sugar until well dissolved. Keep stirring continuously and do not boil. The mix should be just hot enough for you to keep your finger inserted in it for a few seconds..
4. In a bowl, sprinkle the gelatin over the cold water. Allow to bloom for 5 minutes. Allow to bloom for 5 minutes. Add a bit of the hot cream mixture to the gelatin and stir to melt completely..
5. Stir the dissolved gelatin in the remaining of the cream mixture and blend well. Keep stirring on low heat to ensure that there are no lumps of gelatin.
6. Serving Put the remaining half mango pieces in serving shot glass / whiskey tumbler Pour the cream-milk mixture shot glasses/whiskey tumblers and refrigerate for at least 3 hours..
7. The setting consistency we are looking for is like store-bought curd: Firm to hold up but smooth and silky texture Once the pannacotta is set, pour the warm mango sauce on top of the glass. If the sauce has cooled, warm again. Refrigate for at least 1 hour.