Recipe: Yummy Mango panna cotta

March 01, 2019 4:15pm - 5 min read

Mango panna cotta. In this panna cotta mango concoction, the tartness of the fruit contrasts beautifully with the creamy panna cotta. We've served it at dinner parties, and one reader even made it for a wedding shower! Recipe Categories: Mango Dessert Recipes, Mango Dessert Recipes, Vegetarian Spoon mango mixture over the firm panna cotta.

Mango panna cotta
This famous Italian dessert is hubby's favorite dessert and. This is a quick mango panna cotta recipe. This mango panna cotta itself is literally ready in no time. You can have Mango panna cotta using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mango panna cotta

  1. It’s of For white layer.
  2. You need of milk.
  3. You need of heavy cream.
  4. It’s of vanilla extract.
  5. You need of sugar powder.
  6. Prepare of agar agar.
  7. You need of water.
  8. Prepare of mango puree thick.
  9. It’s of agar agar powder.
  10. You need of powderded sugar.
  11. Prepare of water.
  12. Prepare of Chopped mangos for garnish.

It only takes minutes to make and everyone can do it! The texture of this Mango Panna Cotta is silky soft and smooth. The vanilla bean panna cotta layer is packed with sweet aroma from the vanilla bean paste and is the perfect combination to elevate this. Mango panna cotta is a delicious, easy, light and refreshing dessert.

Mango panna cotta instructions

  1. First we make white layer.
  2. Heat 4 tbsp water in a pan add 2 tsp agar agar powder.
  3. Mix it well till it dissolve Add milk add fresh cream sugar and vanilla extract and mix well..Let it boil..Keep it stirring..Let it boil till thuch..Switch off the flame..Let it cool.
  4. In a glass or desire mould pour it and keep it in fridge for set…
  5. Now we will make thick mango puree heat 4 tbsp water add agar agar powder let it dissolve add mango puree and little sugar to taste…
  6. Mix well let it boil.. Switch off the flame..Let it cool.
  7. Pour it over set panna cotta..Let mango layer set on white layer.
  8. Let it chill for at least 2 hours…
  9. Garnish it with chopped mangoes.
  10. Sugar can adjust as per taste…Agar agar should be dissolve complete…

Mango and coconut milk together makes it a layered, tempting vegan delight that is hard to resist. Make your next dessert a panna cotta and give it a mango twist. This mango panna cotta is rich, creamy and decadent. This Coconut Mango Panna Cotta or mango pudding recipe is a tropical dessert which can never go wrong. Its got a smooth creamy texture that just slips over your tongue leaving a mild coconut.

Last updated on: March 01, 2019 4:15pm