Recipe: Yummy Mango Panna Cotta

Mango Panna Cotta.

You can have Mango Panna Cotta using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mango Panna Cotta

1. You need of large mango puree.
2. It’s of suger -.
3. You need of Milk -.
4. You need of cream -.
5. It’s of gelatin -20gms.

Mango Panna Cotta step by step

1. Peel the mango and chop into the pieces. Puree it in a blander..
2. In a heavy bottom pan heat milk, cream and suger on low flame until the mixture comes to a boil..
3. In another bowl add gelatin to 50 ml water place it on stove and stir it until all the gelatin dissolve..
4. Reserve about 4 table spoon of mango puree and 2 spoon gelatin mixture..
5. Add mango puree to the gelatin mixture and stir well with a whisk until the mixture blends well. Allow it to cool down..
6. Spoon the panna cotta mixture into the glass and set it in the freezer for 2-3 hours..
7. Store the mango puree in the fridge. I made gelatin for mango puree after the panna cotta had set in freezer for 3 hours..
8. Mix the mango puree and gelatin and spoon it over already set panna cotta and allow it to set it in freezer for 4- 5 hours..
9. Garnish panna cotta with mint leaves just before serving. Serve chill..