How to Cook Appetizing Aam pana

Aam pana. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat. You can cook Aam pana using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aam pana

1. You need of raw mangoes.
2. Prepare of Salt.
3. It’s of Black pepper.
4. You need of Black salt.
5. Prepare of chaat masala.
6. Prepare of roasted cumin powder.
7. Prepare of dried mint leaves.
8. Prepare of as required Water.

Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. Aam Panna reduces depression, prevents dehydration and diarrhea.

Aam pana step by step

1. Take a pressure cooker add the raw mangoes, water and cook till 5-6 whistles. Let the mangoes cool down completely..
2. Then take the mangoes and separate all the pulp with the help of a spoon..
3. Take a bowl add mango pulp, salt, black salt, black pepper, chaat masala, cumin powder, mint leaves and water stir well..
4. Strain the mixture using a tea strainer..

Aam Panna also provides energy, increases the immunity or bacterial resistance of the body. Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom.