How to Prepare Delicious Aam pana

Aam pana. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat. You can have Aam pana using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aam pana

1. You need of raw mangoes.
2. It’s of asafoetida.
3. It’s of roasted cumin powder.
4. You need of black pepper powder.
5. Prepare of Black salt.
6. Prepare of dry mint leaves.
7. It’s of green chillies.
8. Prepare of mint leaves.
9. You need of coriander leaves.
10. You need of sugar.

Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. Aam Panna reduces depression, prevents dehydration and diarrhea.

Aam pana step by step

1. Peel the raw mangoes. To a pressure cooker add them with 1 and half litre of water. Pressure cook it..
2. Now strain the water to a pan and add sugar, asafoetida, black pepper cumin powder and salt. Mix it well..
3. Allow to cool the mangoes. And crush them and strain them in the pan. In a jar add rest of the ingredients and make a paste of it and strain it also in the samne water pan. Mix it well. Refrigerate it..

Aam Panna also provides energy, increases the immunity or bacterial resistance of the body. Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom.