Easiest Way to Cook Appetizing Aam Panna

Aam Panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. You can have Aam Panna using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aam Panna

1. You need of large sized raw mangoes.
2. It’s of cumin seeds (jeera) powder.
3. Prepare of crushed black pepper.
4. Prepare of black salt.
5. Prepare of asafoetida (hing).
6. You need of sugar.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. About Aam Panna Recipe: Summers are the time for fresh chilled drinks that beat the heat, and there's nothing better than Aam Panna to refresh our body. It not only quenches your thirst but is also.

Aam Panna step by step

1. Wash and boil mangoes.Let them cool. peel, mash and strain the pulp..
2. Mix well till sugar is dissolved.Divide the mixture into four tall glasses, fill it up with chilled water..
3. Stir well and serve.

Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat. Aam Panna reduces depression, prevents dehydration and diarrhea. Aam Panna also provides energy, increases the immunity or bacterial resistance of the body. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom.