How to Prepare Yummy Kachcha Aam Panna with moong daal pakodi#summers

Kachcha Aam Panna with moong daal pakodi#summers.

You can have Kachcha Aam Panna with moong daal pakodi#summers using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kachcha Aam Panna with moong daal pakodi#summers

1. Prepare of Mango 8 cups water 20-25 pudina leaves 2small tbsp jaljeeraa.
2. You need of sugar.
3. You need of salt (according to taste).
4. It’s of small tbsp black pepper.
5. It’s of mangodi daal ki manhodi.

Kachcha Aam Panna with moong daal pakodi#summers instructions

1. Kachhe am ko boil karlo.
2. Peel it and iska pulp nikal lo.
3. Pulp ko pudina leaves k sath cheeni milakr mixer me gring krlo.
4. Salt black pepper water and mangodi milakae fridge me thnda hone k lie rkhdo.
5. Pudina leaves k sath garnish kre serve krdo.