Recipe: Yummy Roasted Aam Panna (Raw Mango Drink)

Roasted Aam Panna (Raw Mango Drink).

You can cook Roasted Aam Panna (Raw Mango Drink) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Aam Panna (Raw Mango Drink)

1. Prepare of large raw mangoes.
2. You need of water approximately.
3. You need of crushed ice.
4. You need of sugar or as per the taste.
5. It’s of black salt/kala namak.
6. It’s of roasted and powdered cumin seeds.
7. Prepare of fresh mint leaves.
8. It’s of green chilli,optional.
9. It’s of black pepper.
10. Prepare of th teaspoon dry mint powder.
11. It’s of For the garnish.
12. Prepare of besan boondi.
13. It’s of mint leaves.

Roasted Aam Panna (Raw Mango Drink) step by step

1. To roast the mango: Fix a fork in the flesh of the raw mango and roast in open heat(flame) until you get the aroma and the mango is soft..
2. Remove the black charred peels of the roasted mangoes..
3. Add water and mash the pulp through the strainer and squeeze the pulp from the stone or the seed also..
4. Combine rock salt, sugar, roasted cumin, black pepper and mint leaves with a little water in a processor till they become a smooth paste..
5. Add this paste to the mango pulp and mix till well blended..
6. Add 4 cups of chilled water, mix well and serve chilled with ice and garnish with more fresh mint, mint powder and lots of ice. Cheers!!!!!.
7. My tip Alternative method Wrap the mango with a foil and roast it in the oven at 350 degree F till the flesh is soft..