Easiest Way to Make Perfect Aam panna

Aam panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat. You can cook Aam panna using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Aam panna

1. You need of large or 2 medium sized raw mangoes.
2. It’s of cardamoms, crushed or powdered 4-5 black pepper, crushed.
3. You need of powdered jaggery or sugar – double the amount.
4. Prepare of the mango pulp… add more for more sweetness.

Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. Aam Panna reduces depression, prevents dehydration and diarrhea.

Aam panna step by step

1. Rinse the raw mangoes in water. 2. steam the raw mangoes in pressure cooker for 3-4 whistles till they become completely soft and pulpy..
2. Remove the peel and take out the mango pulp. 4. mix the cardamom powder, salt and jaggery to the mango pulp. 5. mix the ingredients or blend to make it smooth. 6. store aam ka panna in an air tight jar or bottle. 7. while serving aam ka panna, add 1 tbsp of the preserve to one glass of water. 8. stir and add ice cubes. serve aam ka panna cold..

Aam Panna also provides energy, increases the immunity or bacterial resistance of the body. Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom.