Recipe: Yummy Aam panna

Aam panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam panna is a popular tangy summer cooler. You can cook Aam panna using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aam panna

1. Prepare of medium size raw mango(karein).
2. Prepare of / 2 cup gud or sugar(as per taste).
3. You need of black salt.
4. You need of Salt.
5. It’s of roasted Cummin powder.
6. It’s of small satchet jal jeera powder.
7. It’s of chopped mint leaves.
8. Prepare of green chilli (optional).
9. You need of boondi.

Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom.

Aam panna instructions

1. Pressure cook the karein.
2. Cool it.
3. Squeeze the karein and make pulp.
4. Put 2 to 3 glass water and all the ingredients.
5. Blend it properly.
6. Now add boondi.
7. Put some ice cube or put it into fridge.
8. Serve tasty and chillef karein or aam pana.

Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder. Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat. About Aam Panna Recipe: Summers are the time for fresh chilled drinks that beat the heat, and there's nothing better than Aam Panna to refresh our body. It not only quenches your thirst but is also.