How to Make Delicious Aam Panna

Aam Panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat. You can cook Aam Panna using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aam Panna

1. It’s of Raw Mangoes.
2. You need of Roasted Jeera.
3. It’s of Black salt.
4. Prepare of common salt.
5. You need of Sugar.
6. You need of Red Chilli powder.
7. Prepare of black pepper.

Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. Aam Panna reduces depression, prevents dehydration and diarrhea.

Aam Panna instructions

1. Peel and cut thin slices of Raw Mango..
2. In a pan add 4 glasses of water and add slices of mangoes and all masalas.
3. Let it boil for 5 minutes with lid and check if dissolved or boil for another 2 minutes..
4. Add more water and sieve it to clear Mamgo water. Try to add a little more water in the mash and sieve it again. Adjust the taste..
5. Keep it in the fridge. Serve chilled..

Aam Panna also provides energy, increases the immunity or bacterial resistance of the body. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom. Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder.