Recipe: Perfect Aam panna

Aam panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat. You can cook Aam panna using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aam panna

1. It’s of unripe mangoes.
2. You need of crushed sugar.
3. You need of Salt,black salt,roasted &grinded cumin seeds each.

Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. Aam Panna reduces depression, prevents dehydration and diarrhea.

Aam panna step by step

1. Boil mangoes in the pressure cooker for 10mins with 6 glasses of water.
2. Cool it &peel the upper layer of mangoes.
3. Separate the pulp &grind it in the mixie.
4. Add sugar in it while grinding.
5. Take it out in a huge bowl.
6. Add salt, black salt &grinded cumin seeds.
7. Serve chilled.

Aam Panna also provides energy, increases the immunity or bacterial resistance of the body. Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom.