Easiest Way to Make Tasty Aam panna

Aam panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat. You can have Aam panna using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Aam panna

1. It’s 5-6 of Raw mangoes.
2. You need 1 cup of Sugar powder.
3. You need 1 teaspoon of Black salt.
4. You need 1/2 tsp of Black pepper powder.
5. It’s as needed of Fresh mint leaves.
6. It’s 5 cup of Water.

Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. Aam Panna reduces depression, prevents dehydration and diarrhea.

Aam panna instructions

1. Wash mangoes nicely..
2. Boil water in a pressure cooker and cook mangoes for two whistles until mangoes are soft..
3. Cut and open the mangoes..
4. Using a spoon, scoop out the pulp from boiled mangoes..
5. Discard the skin and let it cool down..
6. Strain it in a strainer..
7. Add salt and pepper, Sugar powder and mint leaves in it..
8. Add this in to a blender and blend until smooth..
9. Add chilled water in it. Mix well..
10. It's ready. Serve chilled..

Aam Panna also provides energy, increases the immunity or bacterial resistance of the body. Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom.