Recipe: Appetizing Aam panna

Aam panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat. You can have Aam panna using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aam panna

1. You need of raw mango.
2. You need of sugar.
3. You need of mint leaves if you want to add more than you can add Mor.
4. It’s of Black salt par taste.
5. You need of Salt.

Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. Aam Panna reduces depression, prevents dehydration and diarrhea.

Aam panna instructions

1. First peel and boiled the mangoes.
2. Then let it cool well.
3. When it comes cool then add in a mixer jar.
4. Then add all the ingredients.
5. Grind it well.
6. If you want to add some water and ice then add and serve it cold.

Aam Panna also provides energy, increases the immunity or bacterial resistance of the body. Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom.