How to Cook Appetizing Aam panna

Aam panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat. You can cook Aam panna using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Aam panna

1. It’s 2 of Raw mango large size.
2. It’s 1 bunch of Mint leaves.
3. Prepare 1 tsp of salt.
4. It’s 1/2 tsp of Black salt.
5. Prepare 1 tbsp of Roasted cumnin powder.
6. It’s 1 of Green chilli.
7. You need 2 tbsp of Sugar.
8. Prepare as needed of Ice cubes.
9. It’s to taste of Lemon juice.
10. Prepare as needed of Mint leaves for garnishing.

Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. Aam Panna reduces depression, prevents dehydration and diarrhea.

Aam panna step by step

1. Wash and boil mangoes. Let them cool. Peel, mash and strain the pulp. Blend the mango pulp with, salt, black salt, sugar, cumin powder, green chilli and mint leaves. Add 2 glass water and ice cubes, serve chilled You can also add lemon juice as per your taste..

Aam Panna also provides energy, increases the immunity or bacterial resistance of the body. Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom.