Easiest Way to Make Yummy Aam panna concentrate

Aam panna concentrate. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

I make aam panna in two ways one is freshly made and the other is in the form of a concentrate. Aam panna concentrate -A very popular and refreshing raw mango and mint drink Aam Panna OR Kairi Panha- It's an excellent drink for hot summer. This tangy raw mango and mint drink or squash is. हिन्दी में पढिये : Aam Ka Panna Concentrate- Mango Panna Concentrated recipe. You can cook Aam panna concentrate using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aam panna concentrate

1. You need 3 of raw mangoes.
2. It’s 1/2 cup of sugar or according to your taste.
3. It’s 1/2 cup of cleaned mint leaves.
4. Prepare 1 tbsp of cumin powder.
5. It’s 1/2 tsp of white salt.
6. Prepare 1/2 tsp of black salt.

Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Mango panna is one such summer cooler that everyone is crazy for. Summers are here and every one of us does relish drinking soothing, refreshing drinks.

Aam panna concentrate instructions

1. In a cooker add washed and cleaned raw mangoes with little water and in a low flame give 2whistles. once it cools down open it and remove from cooker and then extract all the pulp frm skin and seed then grind it into a paste in a mixer..
2. If you have a big mixer jar then add mint leaves and other masalas with the mango pulp.. i have small jar so i have separately made a paste of it…
3. In a pan add all paste with sugar and keep stiring in a medium to low flame till it forms like a jelly consistency…
4. The concentrate is ready store it in a glass jar just while serving take a glass of chilled water and a tbspn spoon of concentrate and give a quick stir and it's ready.. njoy.

We often make mango panna and many more. Aam panna recipe or kairi panna (Indian summer drink) – Make a big batch of mango panna concentrate and store in refrigerator and use as needed. You will find aam panna sharbat or concentrate very widely in Indian stores. The good news is you can easily make this aam ka panna concentrate or preserve at home. Aam panna is an easy-to-make tangy summer cooler made from raw mangoes.