Recipe: Appetizing Aam panna

Aam panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat. You can cook Aam panna using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aam panna

1. Prepare 1 of raw mango.
2. Prepare To taste of salt.
3. It’s 1/2 tsp of black pepper.
4. It’s 2 tsp of sugar.
5. It’s 1/2 tsp of rosated cumin powder.
6. Prepare 2 glasses of water.
7. Prepare 1/2 glass of crushed ice.

Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. Aam Panna reduces depression, prevents dehydration and diarrhea.

Aam panna instructions

1. Pressure cook the mangoes with one cup of water..
2. Once cooled remove the skin and seeds of the mango,mash the pulp of the mango..
3. Add two glasses of water and strain it..
4. Add sugar,salt,black pepper,roasted cumin powder, and mix well..
5. Add crushed ice..

Aam Panna also provides energy, increases the immunity or bacterial resistance of the body. Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom.