Recipe: Appetizing Aam Panna

Aam Panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam panna is a popular tangy summer cooler. You can cook Aam Panna using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aam Panna

1. It’s 1 of raw mango.
2. You need To taste of salt.
3. You need 1/2 tsp of black pepper.
4. You need 2 tsp of sugar.
5. Prepare 1/2 tsp of roasted cumin seeds.
6. You need 2 glasses of water.
7. Prepare 1/2 glass of crushed ice.

Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom.

Aam Panna step by step

1. Pressure cook the mangoes with one cup of water..
2. Once cooled remove the skin and seeds of the mango, mash the pulp of the mango..
3. Add two glasses of water and strain it..
4. Add sugar, salt, black pepper, roasted cumin powder and mix well..
5. Add crushed ice..

Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder. About Aam Panna Recipe: Summers are the time for fresh chilled drinks that beat the heat, and there's nothing better than Aam Panna to refresh our body. It not only quenches your thirst but is also. Aam panna is a delicious spicy Summer drink made with raw mangoes, pepper powder and sugar.