Recipe: Delicious Aam panna

April 03, 2017 12:31pm - 3 min read

Aam panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Aam panna
Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. You can cook Aam panna using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aam panna

  1. You need 1 of raw mango.
  2. You need To taste of salt.
  3. You need 1/2 tsp of black pepper.
  4. It’s 2 tsp of sugar.
  5. You need 1/2 tsp of cumin seeds.
  6. It’s 2 glasses of water.
  7. You need 1/2 glass of crushed ice.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat. About Aam Panna Recipe: Summers are the time for fresh chilled drinks that beat the heat, and there's nothing better than Aam Panna to refresh our body.

Aam panna step by step

  1. Pressure cook the mangoes with one cup of water..
  2. Once cooled remove the skin and seeds of the mango,mash the pulp of the mango..
  3. Add two glasses of water and strain it..
  4. Add sugar,salt,black pepper,rasted cumin seeds powder and mix well..
  5. Add crushed ice..

It not only quenches your thirst but is also. Find aam panna stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom.

Last updated on: April 03, 2017 12:31pm