How to Cook Delicious Aam Panna Concentrate And Drink

Aam Panna Concentrate And Drink. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well as making aam panna drink.

So it is just the matter of time. furthermore, some more tips, suggestions and variations to a perfect and tasty aam panna recipe. firstly, the soul of the recipe is fresh and raw mangoes. it combination of both. i personally like sweet and salt taste to my drink and i would recommend the same. lastly, store the concentrate in a dry. Aam panna concentrate -A very popular and refreshing raw mango and mint drink Aam Panna OR Kairi Panha- It's an excellent drink for hot summer. Aam panna concentrate is an excellent and instant thirst quencher ,great way to beat the heat, known for it's cooling effects and prevent from heat. You can cook Aam Panna Concentrate And Drink using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aam Panna Concentrate And Drink

1. It’s of For Aam Panna Concentrate.
2. It’s 1 of raw mango.
3. You need 8-9 of Pepper corn.
4. Prepare 1 inch of Ginger piece.
5. It’s 3 of green cardamom.
6. It’s 1 cup of water.
7. You need 1 tbsp of fennel seeds (soaked).
8. Prepare 1/2 cup of sugar.
9. You need 3 tbsp of water.
10. It’s 1/4 of lemon for lemon juice juice (so sugar will not crystallized).
11. It’s 1 tbsp of roasted Cumin powder.
12. Prepare 1/2 tsp of Black Salt.
13. It’s 1/4 tsp of mint powder (homemade) (fresh mint leaves can be use).
14. Prepare of For Aam Panna Drink.
15. It’s As needed of Aam Panna Concentrate.
16. Prepare As needed of Ice cubea.
17. Prepare As needed of Chilled water.

Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. What is the meaning of Aam Panna? Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet.

Aam Panna Concentrate And Drink step by step

1. Wash and peel the mango. Diced it. Put into a pan add pepper, ginger..
2. Cardamom, water. Put on low flame. Cover it cook till mango becomes smashy. Fennel seeds get soaked..
3. Take another pan add sugar water. Get it boil squeeze lemon. Get sticky sugar syrup. Off the flame..
4. Take a grinding jar add Soaked fennel seeds, cooked mango pulp with ginger, Pepper and cardamom. Add Roasted Cumin Powder..
5. Mint powder. Grind it in smooth paste. Add to the sugar syrup. On the flame low. Mix it well.
6. Clean jar with little water add to the mixture. Get it boil for a min. Add black salt. Mix it. Off the flame..
7. Let it cool completely. Now strain it. Pour it into a jar or bottle. It can be stored in refrigerator for months..
8. For drink: take a serving glass add 3-4 tbsp of concentrate, ice cubes and chilled water. Ready to serve. Enjoy the summerzz.

It is commonly prepared during the summer With the bottle of mango panna concentrate sitting in the fridge, I am always excited about the delicious sips that await me as soon I reach home. Aam panna recipe or kairi panna (Indian summer drink) – Make a big batch of mango panna concentrate and store in refrigerator and use as needed. This drink has a tangy and slightly sweet taste. Roasted aam panna: Unripe green mangoes are. Aam panna is a traditional Indian summer drink made with raw mangoes.