How to Make Tasty Aam panna

Aam panna. Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well.

Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. Aam Panna recipe is an Indian summer drink made out of unripe mangoes and is the best drink which cures many ailments and a cool drink to beat the heat. You can have Aam panna using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aam panna

1. You need 4 of raw mangoes.
2. Prepare 200 gram of jaggery.
3. You need 2 tsp of roasted cumin.
4. Prepare 1 cup of dry mint leaves.
5. You need to taste of Salt.
6. It’s 1/2 tsp of black salt.
7. You need 1 tbsp of red chilli powder.
8. It’s 1 tbsp of chat masala.

Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. Aam Panna reduces depression, prevents dehydration and diarrhea.

Aam panna step by step

1. Half boil the mangoes.Peel it.Cut it..
2. Take in jar.Add mint leaves,cumin and chat masala.Grind a fine paste..
3. Take jaggery in pan add water.Cook it till sticky..
4. Add paste of mango.Add salt and chilli powder.Cook until one string syrup..
5. Mix well and cook.It will in 7 to 8 minutes.Add lemon juice or vinegar..
6. See the colour of panna.Cool it and sieve it..
7. Take glass,Add ice cubes.Pour half glass with concentrate panna.Add water..
8. Mix well and enjoy the yummiest drink in summer.You can store this for 2 months..

Aam Panna also provides energy, increases the immunity or bacterial resistance of the body. Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder. Aam panna recipe, or green mango drink, is a refreshing cooler that helps beat the scorching summer heat. It has a sour and sweet flavour, with a hint of saltiness and spice of the cardamom.