How to Prepare Perfect Aam panna with jaggery

Aam panna with jaggery. Watch n learn how to make aam panna concentrate using jaggery at home. Aam panna/raw mango panna is a healthy n natural drink during summer. Aam Panna or Kairi Panna is a drink made from boiled raw mangoes and jaggery.

Aam Panna, a beverage from my school days. Apart from aam ka panna, there are many traditional beverages posted on blog which you can make during summers. Few such recipes are For the sweetener, you can use sugar or jaggery. You can have Aam panna with jaggery using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aam panna with jaggery

1. You need 2 of big Green Mangoes.
2. It’s 2 teaspoons of Roasted cumin seeds.
3. It’s 1 tablespoon of Kala namak (Black salt).
4. You need 1/2 teaspoon of Crushed black pepper.
5. You need 6 tablespoons of Grated Jaggery.
6. You need 4 cups of Water.
7. You need 1 handful of Fresh Mint leaves.

Since I made a video, I have used sugar as in some countries jaggery may not be available. Aam panna recipe or kairi panna (Indian summer drink) – Make a big batch of mango panna concentrate and store in refrigerator and use as Jaggery (or sugar) – Increase or decrease the amount as per the tartness of your mangoes. Roasted cumin powder – Dry roast the cumin seeds on. Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its heat-resistant properties.

Aam panna with jaggery step by step

1. Wash and clean mangoes Put them in a pressure cooker with 1 glass of water and cook fr 3-4 whistles.
2. Once they cool down, open the cooker and take out the mangoes Discard the skin and take out pulp with a spoon..
3. When the pulp cools down take it to a blender and add spices and grated jaggery. Note: you can melt jaggery before adding to the pulp.
4. Give a nice churn so that mango chunks become paste nicely blended with spices..
5. This will a thick pulpy mass Add chilled water and ice cubes Add chopped mint leaves for garnish Serve chilled.

It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Aam ka panna made in many variations either boiling or roasting raw mango. This is my mother favourite drink during summer time & she usually If you are a bit sugar-conscious then you can even replace sugar with jaggery. This drink always give you freshness and to cool your body always. Aam Panna Recipe: Aam panna is the most popular drink during the summer season.