Easiest Way to Cook Appetizing Aam Panna with Mint Twist

Aam Panna with Mint Twist. You can also add some ice cubes while serving. You can even garnish with some mint leaves or coriander leaves or lemon wedges. Some mint leaves or coriander leaves can also be ground with the mango pulp in a mixer-grinder.

Now have the summer favorite Aam Panna with the Pudina twist. Tangy Raw Mango and Mint Drink, Aam Zor or Aam Panna many a. Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its heat-resistant properties. You can have Aam Panna with Mint Twist using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aam Panna with Mint Twist

1. Prepare 250 gms of mango peeled and chopped.
2. It’s 1/2 cup of sugar.
3. You need 1 tsp of kala namak.
4. You need 1 tsp of jeera powder.
5. It’s some of fresh mint leaves.
6. It’s 2 cups of water.
7. You need For of Garnish.
8. You need as required of mint leaves.

It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Aam panna concentrate -A very popular and refreshing raw mango and mint drink Aam Panna OR Kairi Panha- It's an excellent drink for hot summer. This tangy raw mango and mint drink or squash is a very delicious and refreshing ,mainly consumed in the northern part of India. Aam Panna (aam=mango in hindi) is a summer drink which is made in India during summer months to beat the heat.

Aam Panna with Mint Twist step by step

1. Firstly, take a mixer jar add mango, salt, sugar, mint leaves, water, jeera powder and other ingredients..
2. Blend it well. you can store aam panna in bottle,in the fridge.Serve aam panna add 1/4 Cup each glass..
3. Garnish with some mint leaves and serve it chilled..

Prepared with raw mangoes, Aam Panna is known to prevent many heat related ailments including heat stroke. It also helps you stay hydrated and is rich in Vitamin C. In this phrase- Aam ka Panna; Aam translates to mangoes and Panna means a tangy drink. Pass the mint puree through a fine-mesh strainer into the previously strained aam ka Panna. Making aam panna is a little time-taking but it's worth the effort.