How to Cook Perfect Gujarati Farsi Puri

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Ingredients of Gujarati Farsi Puri

1. It’s 250 gm of maida.
2. It’s 1 tsp of Ajwain.
3. It’s 1/2 tsp of black pepper.
4. Prepare 1 tsp of Red chilli powder.
5. You need 1 tsp of Turmeric Powder.
6. It’s 5-6 tsp of Oil/ghee for moyan.
7. Prepare to taste of Salt.
8. You need as needed of Oil for deep fry.

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Gujarati Farsi Puri step by step

1. Add all ingredients (except oil for deep fry) in a mixing bowl. Knead tight dough using required water. Rest it for 15 minutes..
2. Make small balls. Apply oil on working surface. Roll it like thin puri. Prick it with fork. Keep rest for 30 minutes..
3. Heat oil in a Kadhai on medium flame. Now Deep fry on medium flame until slightly golden brown..
4. Let it cool on room temperature. Now store it in air tight jar. You can store it 15-20 days. Serve with tea..

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