Easiest Way to Make Perfect Farsi puri

March 16, 2020 8:10pm - 3 min read

Farsi puri. Salt as per..farsi puri recipe. it includes recipes like methi puri, sukha puri, puri for pani puri, masala puri, sev puri, aloo ki poori, bhel puri, rice murukku and gathiya recipe. in addition, do visit my other simple. For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once.

Farsi puri
I have added a twist to these farsi puris made them with. Farsi puri recipe – Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky. You can have Farsi puri using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Farsi puri

  1. It’s 500 grams of Maida.
  2. It’s 1 tsp of Cumin powder.
  3. It’s Pinch of hing.
  4. Prepare 1/2 cup of oil.
  5. Prepare To taste of Salt.
  6. You need For frying of Oil.

And this puri has flaky texture hence. Sieve the flour in a bowl and add cumin seeds, coarsely ground black pepper and salt to taste. Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. This snack recipe can be made easily at home using a handful of ingredients like semolina, all purpose flour.

Farsi puri step by step

  1. Take maida and add cumin powder, salt, hing and oil.Make tight dough and rest for 10 minutes and make small dough. Roll it and then make small and light puris and prick it with fork..
  2. Rest 10 minutes and fry..

Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the. Divide the dough into small portions and roll out each portion into a small puri. I found your blog through Tasteologie. Farsi Puri Recipe in Hindiफरसी पूरीmethi farsi puripadvali farsi puriwheat flour farsi puri recipetikhi puri recipe in hindidiwali nasta recipe in gujaratikhasta puridry khasta puri. dry nasta recipe in hindi.

Last updated on: March 16, 2020 8:10pm