Recipe: Delicious Farsi puri

Farsi puri. Salt as per..farsi puri recipe. it includes recipes like methi puri, sukha puri, puri for pani puri, masala puri, sev puri, aloo ki poori, bhel puri, rice murukku and gathiya recipe. in addition, do visit my other simple. For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once.

I have added a twist to these farsi puris made them with. Farsi puri recipe – Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky. You can cook Farsi puri using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Farsi puri

1. Prepare 500 g of maida.
2. You need 2 tsp of salt.
3. You need 2 tsp of roasted jeera powder.
4. You need 2 tsp of black pepper powder.
5. It’s 50 ml of oil.
6. You need As needed of Oil for deep frying.

And this puri has flaky texture hence. Sieve the flour in a bowl and add cumin seeds, coarsely ground black pepper and salt to taste. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the.

Farsi puri step by step

1. Take maida, add roasted jeera powder add black pepper powder and salt.
2. Noe add oil and mix it well.
3. Now make a dough with warm water.
4. Make a stiff dough, use less water.
5. Dough should be hard..
6. Then roll the small puris.
7. Deep fry it in oil..
8. Pack in air tight container and enjoy Farsi puri with tea..

Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. This snack recipe can be made easily at home using a handful of ingredients like semolina, all purpose flour. Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork. wonderful recipe of puri. I found your blog through Tasteologie.