Easiest Way to Prepare Appetizing Methi Farsi puri

Methi Farsi puri.

You can cook Methi Farsi puri using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Methi Farsi puri

1. Prepare 1 bowl of wheat flour.
2. You need 1/2 bowl of thick flour or suji.
3. You need 1/2 bowl of besan.
4. You need 1 bowl of methi baji.
5. Prepare of salt as per taste.
6. You need 1/2spoon of black pepper powder.
7. It’s 1/2spoon of buna jeera powder.
8. Prepare 1spoon of till.
9. You need 4-6spoon of oil for moin.
10. It’s of oil for fry.

Methi Farsi puri step by step

1. Cut and wash methi leaves..
2. Take one bowl and add all ingredients..
3. Add. oil and mix as well..
4. Make a dough with little water as like a puri..
5. Make all thin puries and cut with fork..
6. Put kadai and add oil for fry..
7. Fry all puries on the slow flame both sides till light brown..
8. Servr hot puries with pickle or pickle masala..