How to Make Tasty Farsi puri

Farsi puri. Salt as per..farsi puri recipe. it includes recipes like methi puri, sukha puri, puri for pani puri, masala puri, sev puri, aloo ki poori, bhel puri, rice murukku and gathiya recipe. in addition, do visit my other simple. For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once.

I have added a twist to these farsi puris made them with. Farsi puri recipe – Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky. You can cook Farsi puri using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Farsi puri

1. Prepare 1.5 cup of maida.
2. Prepare 1 tsp of chilli paste.
3. You need 1 tsp of chopped mint.
4. Prepare 1 tsp of ajwain.
5. Prepare 1 tsp of crushed black pepper.
6. It’s To taste of salt.
7. You need 1 tsp of chilli flakes.
8. Prepare of as required Water for making dough.
9. You need of as required Oil for frying.
10. You need 1 tsp of oil for applying.
11. You need 1 tsp of Maida for dusting.

And this puri has flaky texture hence. Sieve the flour in a bowl and add cumin seeds, coarsely ground black pepper and salt to taste. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the.

Farsi puri instructions

1. First in one bowl add Maida,black pepper powder,salt,1tsp oil,chilli flakes,ajwain,mint,chilli paste.
2. Making soft dough.
3. Make roti apply oil and dust maida evenly.
4. Roll the roti,Cut into pieces.
5. Press them.
6. Frying them in heated oil,Farsi puris are ready to served.

Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. This snack recipe can be made easily at home using a handful of ingredients like semolina, all purpose flour. Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork. wonderful recipe of puri. I found your blog through Tasteologie.