Recipe: Yummy Farsi Puri

Farsi Puri. Salt as per..farsi puri recipe. it includes recipes like methi puri, sukha puri, puri for pani puri, masala puri, sev puri, aloo ki poori, bhel puri, rice murukku and gathiya recipe. in addition, do visit my other simple. For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once.

I have added a twist to these farsi puris made them with. Farsi puri recipe – Popular Gujarati snack made during Diwali festival. These farsi puris can be Meaning of farsi puri: In Gujarati language, farsi means flaky. You can cook Farsi Puri using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Farsi Puri

1. It’s 3 cups of Wheat flour.
2. You need 1 cup of suji.
3. It’s As per taste of Black pepper powder.
4. It’s As required of Salt.
5. It’s 4 spoons of Oil for moin.

And this puri has flaky texture hence. Sieve the flour in a bowl and add cumin seeds, coarsely ground black pepper and salt to taste. Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the.

Farsi Puri instructions

1. Knead the flour with salt, black pepper powder, oil and mixed with suji dough, knead medium and test for five minutes..
2. Then made dough soft with oil make small balls from it and rolled it puri..
3. Then in a pan in heated the oil and fried puri on a medium flame till it becomes crispy and golden brown in colour..

Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. This snack recipe can be made easily at home using a handful of ingredients like semolina, all purpose flour. Divide the dough into small portions and roll out each portion into a small puri. Dork the puris with a fork. wonderful recipe of puri. I found your blog through Tasteologie.