Recipe: Yummy Beetroot farsi puri and shakkarpara

Beetroot farsi puri and shakkarpara. Add your recipe to below listed cookbooks. Here is how you can make a healthier version of the traditional shakkarpara, by adding beetroot and baking the shakkarpara instead of deep-frying. Products & Services – Manufacturer of Nylon Gathiya, Shakkarpara and Farsi Puri from Gandhinagar.

You won't get the typical beetroot taste in these pooris. Using the same method, one can make puris or chapatis with various veggies. Depending on the type of veggie used, you may need to. You can have Beetroot farsi puri and shakkarpara using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beetroot farsi puri and shakkarpara

1. Prepare 1 cup of wheat flour.
2. It’s 1 cup of all purpose flour.
3. Prepare 1/4 cup of ghee.
4. It’s 1/4 cup of beetroot puree.
5. Prepare as per taste of Salt.
6. It’s 1 tsp of Kalonji.
7. You need as required of Oil for frying.

This Dahi Sev Puri Chaat is bursting with spicy tangy and sweet flavors and textures, This is my Sev puri recipe with a twist on Mumbai Classic Sev Batata Puri Chaat recipe. Shakkarpara (also known as shakkarpare, shakarpali, shakkar para, or shankarpalli) is a snack typically made in India during Diwali or Christmas. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country. बची हुई चाशनी से बनाये शक्कर पारा

Beetroot farsi puri and shakkarpara step by step

1. Mix together wheat flour, all-purpose flour, salt to taste, kalonji..
2. Now add ghee and beetroot puree. Add a little bit of water to make a dough. Keep it aside for 10 mins..
3. Now knead dough again. Make small small balls and make puri from that. Now poke the puri with fork. We can make shakkarpara from this dough too. Make a big roti then cut into small pieces..
4. Now fry puri in low to medium flame. Cool down completely..

Beetroot Pachadi is usually served on the occasion of Onam, Vishu, and on Sadya. This pachadi is made with cooked beetroot and plain yogurt and has a bit sweet taste. I know that beet roots are not the favorite food for many of us. We are one of the best Shakarpara manufacturers, Making, exporters and providers of exceptionally effective Shakkarpara Maker Machine, Namakpara Making Machine, Shakkarpara Machine, Namakpara. It is anything but difficult to utilize, introduce and durable, these could be accessible from.